AJAR.id – Hello Ajarian! Pesto is a classical Italian sauce. It is green in colour which is derived from the herb basil leaves, pine nuts, olive oil, parmesan cheese and olive oil.
To make walnut pesto, you need to prepare these ingredients:
- 20 Spinach leaves, large
- 10 Basil leave, large
- ½ Garlic clove
- 25 gm Parmesan (grated)
- 25 gm Walnuts
- pinch Sea Salt
- 30 - 35 ml Olive Oil
- Place spinach, basil, garlic, walnuts & cheese in a food processor & pulse
- Add olive oil slowly through the processor lid to form a paste.
Basil and pine nuts can be exchanged with similar foods that may be less expensive to purchase.
Nurturing You to Grow!
Written by: Alan Hickman, Garry Blackburn
Subject Matter: Prepare Vegetables, Eggs and Farinaceous Dishes