AJAR.id – Hello Ajarian! Even though pasta is originally from Italy, it can be found almost anywhere around the world. But, have you ever thought to make your own pasta dough? In this article, we will give you the recipe of homemade egg pasta dough!
In order to make egg pasta dough, you need to prepare these ingredients:
- 200 gm Flour (bakers)
- 10 ml Oil
- 2 Eggs
- Sift flour and salt in a bowl and make a well in the middle
- Mix eggs and oil together and add to the flour
- If the dough is too tough add ‘a little more’ water
- Work into a dough and knead until it becomes very smooth and elastic
- Wrap in plastic and rest in the refrigerator.
The dough might feel tight or hard. But it’s okay because it should feels like that and don’t add too much water in it.
Nurturing You to Grow!
Written by: Alan Hickman, Garry Blackburn
Subject Matter: Prepare Vegetables, Eggs and Farinaceous Dishes