How to Assemble Gateaux, Tortes and Cakes with Correct Techniques

How to Assemble Gateaux, Tortes and Cakes with Correct Techniques

AJAR Hospitality

How to Assemble Gateaux, Tortes and Cakes with Correct Techniques

AJAR.id – Hello Ajarian! Each gateaux, tortes and cakes always have their own recipe on how the product should be assembled. It is your job as a pastry chef to learn it.

Here is the list of techniques you have to learn before assembling gateaux, tortes and cakes:

Beside learning techniques, you should consider these things below too before assembling and decorating the products:

  • Is the product going to be sold in one piece?
  • Is the product going to be served in house?
  • Can the product be cut easily?
  • When cut, will all the slices look the same?
  • Will the customers get equal looking serves?

Nurturing You to Grow!

Written by: Alan Hickman, Garry Blackburn

Subject Matter: Prepare and Present Gateaux, Tortes and Cakes

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