The Varieties of Soup

AJAR Hospitality

The Varieties of Soup

Soup is a flavored liquid eaten with a spoon and is usually served as an entrée. It can be served hot or cold, clear or stew-like, thick or thin. Soup is also a versatile dish, it can be served as an appetizer, main course, dessert, or for breakfast.

The most basic soup is clear soup or consomme, but there are several other types of soup that you must know.

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